Chicken Cassrole
1 Box Hodgson Mill(or other GF noodles) Angel Hair
1 Larger Chicken Breast cooked
1 stalk celery
1 small onion
1/4 C parkay squeeze or olive oil
1/4 C potato flour
2 T tapioca
1 t thyme
1 carton Swansons Chicken broth

Saute chopped onion and celery in Parkay squeeze/oil. When onion is transluscent add thyme. Gradually add potato flour and stir to coat. Begin adding chicken broth slowly. Stir and whisk to incorporate. Once all chicken broth is added cook on low to med heat stirring often. Add tapioca and continue to stir often as mixture thickens. this is a mixture I use in place of a creamed soup.
Boil noodles per package directions. Cut up chicken breast into pieces. Drain noodles and return to pain. Add Chicken to noodles and then pour thickened mixture over noodles a little at a time. You may not need all of the thickened mixture but can easily freeze left overs for another use.